tag:blogger.com,1999:blog-7012098899158535034.post303460549775757024..comments2022-12-02T14:52:10.715-06:00Comments on Joel's Food: Red Wine BrowniesJoel's Foodhttp://www.blogger.com/profile/04582745573553709977noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7012098899158535034.post-9901801587125932952012-02-29T22:47:37.033-06:002012-02-29T22:47:37.033-06:00There's two reasons for boiling the wine. One...There's two reasons for boiling the wine. One is that it helps concentrate the flavor a bit better, but it also seems to help the cocoa dissolve into the wine betterJoel's Foodhttps://www.blogger.com/profile/04582745573553709977noreply@blogger.comtag:blogger.com,1999:blog-7012098899158535034.post-21245962009651529852012-02-27T06:38:32.051-06:002012-02-27T06:38:32.051-06:00Why boiling wine?Why boiling wine?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7012098899158535034.post-33145863127486306482010-11-06T20:22:10.877-05:002010-11-06T20:22:10.877-05:00these are delicious, i've made them twice alre...these are delicious, i've made them twice already. i substituted butter for the oil, used 3/4 cup of boiling wine, and baked for 25 minutes. thanks for postingAnonymousnoreply@blogger.com