Tuesday, September 14, 2010

Quick Pork and Beans

We're coming to the end of barbecue season, and one good standby is always pork and beans.  I'm not a big fan of pork and beans from a can though.  They tend to be too salty, often use mediocre hot dogs, and not enough of them, and the sauce is never my favorite.  This is a simple solution to all of those problems

Easy Pork and Beans
2 16 oz cans baked beans
1 1/2 cup chopped, cooked ham
1 small onion, chopped
1/2 cup barbecue sauce
1/2 tbsp chili powder

1.  Put all the ingredients in a medium sauce pan over low heat for 10 minutes, stirring occasionally.
2.  Serve!

Didn't I promise you easy?  :)  Of course, if you use homemade baked beans or barbecue sauce, the results will be even better.

1 comment:

  1. Thanks for the recipe! It worked perfect for a late night pork and bean craving!