We're coming to the end of barbecue season, and one good standby is always pork and beans. I'm not a big fan of pork and beans from a can though. They tend to be too salty, often use mediocre hot dogs, and not enough of them, and the sauce is never my favorite. This is a simple solution to all of those problems
Easy Pork and Beans
2 16 oz cans baked beans
1 1/2 cup chopped, cooked ham
1 small onion, chopped
1/2 cup barbecue sauce
1/2 tbsp chili powder
1. Put all the ingredients in a medium sauce pan over low heat for 10 minutes, stirring occasionally.
Didn't I promise you easy? :) Of course, if you use homemade baked beans or barbecue sauce, the results will be even better.